Red slug syrup (arion rufus)

RED SLUG SYRUP (ARION RUFUS)
When suffering from a serious condition, and everything else has been tried without success, red slug syrup, however unattractive it may sound, should be given a chance. Extraordinary results have been achieved with this syrup in the treatment of diseases where bacteria or bacilli play a part, for example ulcers, gastric ulcers and pulmonary infections.
Its preparation is quite simple. Place a layer of the large red forest slugs {Arion rufus) in a jar, cover with a layer of sugar, then add further layers of slugs and sugar until the jar is full. The minimum quantity of sugar should be about the same weight as the slugs, although you can use a little more.
After a short time the sugar begins to dissolve the slugs. On the second day, strain everything through a sieve. Then add a third part of alcohol, that is, one-third of the whole weight of the mixture. The remedy is then ready. (The residue in the strainer is of no further use and can be disposed of.) A tablespoon, or in serious cases a liqueur glass of the syrup, should be taken every morning before breakfast. The curative effect of this syrup is so extraordinary that even doctors who have experimented with it are simply amazed.
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Herbal
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