The curative properties of chicken and chicken fat – introduction

THE CURATIVE PROPERTIES OF CHICKEN AND CHICKEN FAT – INTRODUCTION
The following story confirms the efficacy of an old natural remedy. A French-Swiss woman tried to lift a heavy pot of boiling water from the fire and, in doing so, slipped. She sustained scalds and second- and third-degree burns over a considerable area of her body, including the neck and chest. According to the doctor, her life was in danger. Fortunately, her husband remembered his mother's treatment for burns and scalds. She always used raw chicken fat. So, as fast as he could, he got some fresh chicken fat and proceeded to spread it liberally over the parts of the body that had been scalded. Before long, the burning pain was relieved and his wife calmed down, being able to sleep that same night. Within a few days the pain had completely gone and new skin was beginning to form over the scalded areas.
As I have already mentioned, fresh chicken fat is an old natural remedy and, next to St John's wort oil, one of the best treatments there is for severe burns and scalds.
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Herbal
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