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Heart disease related to nutrition HEART DISEASE RELATED TO NUTRITION
At the recent seminar on heart disease in Phoenix, Arizona, the famous heart specialist Dr. Paul Dudley White said that the key to heart disease is in the kitchen. Much heart disease begins in childhood and starts with overeating. He blamed mothers for raising a generation of prospective heart cases, and shortening the lives of their children and their husbands, by feeding them too much of the wrong foods. He particularly condemned the starchy foods of the refined carbohydrate category, such as white sugar and white flour, and too much meat, milk and milk products, as the chief fat producers and direct causes of heart troubles.
In order to understand how faulty nutrition can cause heart disease we must understand that health is a harmonious functioning of all the organs of the body, including the arteries and the heart, and is a result of living in a healthy natural environment and eating natural foods. When man's environment and his foods are adulterated—as is the case now with processed, devitalized and poisoned foods, and polluted air and water—then an impairment in the general metabolism of the body results. Nutritional deficiencies, incomplete digestion and assimilation, glandular disturbances, malfunctions of the nervous system, autointoxication, biochemical imbalance in the tissues and blood—all these and many other physiological and degenerative changes are the result of man's adulterated environment and faulty nutrition. Diseases of the heart and blood vessels do not develop suddenly, but rather are the end result of long-time neglect of normal body maintenance.
Faulty nutrition with too much of refined carbohydrates, white sugar and white flour, animal fats, coffee, tobacco, and alcohol, accompanied by lack of exercise, leads to obesity, high blood pressure, hardening of the arteries, digestive disturbances, constipation and many other conditions. Often these may be in so-called sub-clinical stages of which the individual may not be particularly aware. When these pathological changes occur, the body in self defense will attempt to cope with the adverse conditions and try to sustain life by adapting to the new situation. When blood vessels become clogged with cholesterol deposits, the heart increases blood pressure to assure an adequate blood supply through the narrowed blood vessels. When the digestive and eliminative organs and glands become affected and prematurely wear out or break down, the heart muscle will enlarge to cope with the increased amount of work and protect the whole organism from collapse. When the circulation has been so decreased due to the plugged coronary arteries that too little oxygen reaches the heart, pain occurs. This is known as angina. Thus, although we have many different forms of heart disease, they are not isolated phenomena but are related to the general health of the body. Heart disease is the result of long-time abuse in the form of poor living habits and faulty nutrition.
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